RP1.4-01B – Room carbon monoxide levels in lit-under burner situations

Executive Summary

The aim of the project is to provide quantitative information on the accumulation of carbon monoxide in domestic kitchens when cookers are operated in lit-back condition. This is achieved by experiments and modelling.

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Commencement / End Date 1 October 2020 to 15 December 2020
Outcomes / Impact

The results of the experimental and modelling work will be provided in a brief written report focusing on tabulating experimental results and graphical and tabulated modelling results (CO build up under different conditions).

Partners University of Adelaide, AGIG
Research Contact

Martha Le